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From this amount, we get a cookie tray (oven tray).
Cold but soft butter, mix with sugar for 3 minutes, then with vanilla and rum, add orange peel, add egg and mix.
Mix the flour well with the baking powder and the salt powder, then add it to the butter mixture, mix a little, turn off the mixer, add the chocolate flakes and form a ball of dough that is lightly floured and cooled. for 30 minutes.
Break the pieces of dough, form the cookies in the palm, add a little nutella and squeeze like a bag, then give the final shape.
Place the cookies in the pan and bake at 180 degrees for 14 to 20 minutes or depending on the oven. If the cookies you make are smaller, the baking time may be shortened.
Remove from the pan only after they have cooled, otherwise they break easily.