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Breaded sausages with dill sauce and salad

Breaded sausages with dill sauce and salad

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An easy and delicious dinner ....

  • 6 crenvusti
  • 3 slices of smoked cheese

pt sauce:

  • 2 tablespoons mayonnaise
  • 6 tablespoons full of Greek fatty yogurt
  • a little dill
  • salt

for salad:

  • tomatoes, cucumbers, lettuce, arugula, green onions
  • salt
  • a tablespoon of olive oil
  • 2 tablespoons lemon juice

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Breaded sausages with dill sauce and salad:

We cut the sausages along their entire length, but not at all, and in the formed crack we put half a slice of cheese. Put them in the hot oven for 10 minutes, until the sausages brown a little on the surface. We make a sauce from 2 tablespoons of mayonnaise, Greek yogurt, salt and dill. We also prepare the salad of vegetables, which we serve together with the sauce and the sausages.

Atkins diet

Catrinel I ask you one thing the ambition to show others that you can lose weight has propelled you forward? Did you need the recognition of those around you? I think you congratulated her and proved your strength. And I fight with the weight and I keep dieting over the diet, the doctors ask me to lose weight, they also keep me in treatment, otherwise I would end up on the operating table. What would you do when you are not allowed to exercise and still do, keep a diet and still gain weight because the hormonal treatment is double cut. I didn't write anymore but I kept reading, I couldn't stand it anymore, but I still continue. Here I found moral support not necessarily to write to me but to try to write to others, I feel better doing that. I can't believe you did this on purpose. I understand you were upset ok, if I made a mistake I apologize. You think that it is not easy for a person who has a sedentary job to have time for sports, it is not neglect but it is simply impossible sometimes. I look at myself officially working 12 hours actually sitting in front of the computer 16-17 hours while working. a simple calculation shows that I have 7-8 hours left to rest. Does this reduce the travel time and how much more do I have? I cut off my sleep time so I can stay at least where I am now. It's not easy. That's why he looks at what's in the lives of those around him before judging them. If you saw that maybe some of us had family health problems and so on, what was we going to do? I admire Pesi for having the will and supporting others. Mihaela because it was not easy for her to go on, Nicol, Floare de colt and all the other girls on the forum. I honestly feel good about them. You see the work we do is each accompanied by stress (you know how many side effects there are) we need a place to unload, don't you think? I try to see you not to argue with you, I notice that you have a problem and I think that talking is better. I do not try to apologize but only to observe and express my point of view. But looking from a pessimistic point of view you don't get far, think about it.

Now you managed to stand out, do you feel revenge or not, but are you happy with everything that happened?

# 143 Marsupilami

I really don't intend to express my opinion about the job of Mrs. or Miss Catrinel, who lost 20 kg and is in a hurry to throw mean words at the slices in the diary. I know that it is very difficult for frustrated people, but I also know that there are remedies for these problems. I hope you find them soon, dear lady, because it is very pleasant to be able to enjoy the company of others, even when, for various reasons, you forget to ask yourself if you are doing well with your diet or what you have done, dear, if you lost so much.

Good luck in everything you do and see you in better feelings. if possible, of course

# 144 Mihaela_psy

I doubt you'll find any "suffering colleague" around here, because, as I see it, as a newer one appears, or a new topic begins, they're all "fished" in the wonderful journal & # 33And I don't understand why? well, taken as a percentage, how much he & quot & helped & quot. , who simply lied to us for a while. she's correct. How else can you trust and seek help on this subject, when in fact you can clearly see that usually nothing else has been done. hide behind the finger. And it can be seen that for a year now, very few have lost weight, and even more, they have even gained weight.

So it would be best to stay here on your subject, and I'm sure there will be other new girls to support you. She pays too much attention to you. Maybe she started. Look, I said I lost 20 kg and no one noticed.

But, finally, I clarified and I wish the girls from Jurnal good luck and I hope that in a year they will be weaker.
Sorry blue_dea, that I was a bit wrapped up in your subject, but someone had to say something to these girls from Jurnal.

Catrinel I haven't had a chance to answer you so far. First because I wasn't interested in the subject of Atkins, then I couldn't write on the forum because I had a problem with the net and / or I didn't have time.
I was saddened by what you wrote & # 33

I don't know if you opened a new topic and struggled to keep it on the "front page". to see how & # 33 What about & quot 33fishing & quot. no one forces you to get caught. And then any user of this forum is free to open a topic and make it as attractive as he thinks. You tried?

Weight do this continuously. It strives to be as interesting as possible, richer in information and as diverse as possible (images / music). Do you know what effort it takes to answer all the girls? This is in addition to the fact that you have to read their answers carefully.

About losing weight. and I've been struggling to lose weight for a year & # 33 And I don't bother with the & quot; & quot; I haven't had great results so far. but I have a bigger informational baggage and I know I can count on & quot; suffering colleagues / diary girls & quot; So I don & # 39;

And if you lost as much weight as you say. that is 20kg. you need to know that you can't lose weight so fast & # 33 And it's not as easy as it sounds at first glance. Furthermore Each of us has our own rhythm. If we could have lost weight in the same way and by the same method there would not have been hundreds of diets but a good one & # 33

Special recipes for an onomastic day

  • Guests

you can try the broccoli recipe. it `s very good. I am always asked to make this recipe when I have guests.
it is served as an aperitif.
broccoli recipe.

you need a broccoli. or as much as you want one second as much as you want.
cut all the pieces or break it into smaller pieces and cut the tails into small pieces. If you have red onions, it's good. if the white one is not good. to be great at all.
put in a bowl finely chopped broccoli with chopped onion and chop and leave overnight in the refrigerator. or outside because it's already cold. You can do it in the evening and in the morning you prepare it.
then when you prepare it. cut the ham, smoked (if you don't have smoked, it's good and non-smoked) the dishes you want. bigger smaller. I cut them into small pieces. Then fry them with a little oil and vegeta. After they are fried a little, add them over the broccoli with the onion and the oil. Mix well and add the mayonnaise and if you want a tablespoon of sour cream to the mayonnaise.

is used as an aperitif.
if you don't have ham. I also used smoked sausages

# 3 Guest_mona_usa_ *

  • Guests

stuffed mushrooms:
Ingredients: 1kg mushrooms, 500g minced meat, a slice of bread, 2 tablespoons rice, a dash of dill, salt, pepper oil.
for the sauce: a tablespoon of broth, a tablespoon of vinegar, a tablespoon of sugar, a tablespoon of flour, 2 cups of meat juice.
the mushrooms are cleaned and washed well. the minced meat is mixed with the rice and the slice of bread soaked in water and then squeezed. season then fill the mushrooms with this composition.
for the sauce, mix the meat juice with the broth, burnt sugar (a little), vinegar and flour. pour the sauce over the mushrooms and bring to a boil. serve hot with chopped dill. I sometimes brown the mushrooms stuffed in a little oil and then boil them.
good appetite!

# 4 Guest_mona_usa_ *

  • Guests

pancakes with spinach and cheese
ingredients: 300g flour, 6 eggs, 250g milk, 1.5kg spinach, 250g cottage cheese, 50g cheese, 250g sour cream, 50ml oil, salt, pepper.
a pancake dough is made from flour, milk and 3 eggs. leave for an hour in the fridge then fry 15 thicker pancakes. the spinach is washed, boiled in boiling water, drained well, finely chopped and cooked in hot oil. mix with cottage cheese and season with salt and pepper to taste. to this composition are added the three remaining eggs, well beaten. mix the composition well to homogenize. In a pan the size of pancakes, well greased with oil, place in a successive layer one pancake and fill the spinach with cheese, taking care to top the pancake. pour the cream and put in the oven for. 15 min. it is served hot, cut into slices like a cake with grated cheese on top.

egg paste
Crush 3 hard boiled eggs and mix with a tablespoon of butter, salt, a little mustard, lemon juice, chopped sour cucumber and a finely chopped onion.

cheese paste with onion
200g grated cheese rub with a tablespoon of butter, a finely chopped onion, a little sweet paprika and spices to taste.

liver paste 300g boiled liver (chicken) grind mix with 3 boiled and crushed egg yolks, 100g butter, 100g sour cream, salt, pepper, chopped parsley.

the bellows are made of bellows cheese and filled in the middle with olive oil and rolled in dried parsley.
I rolled half of them in grated and dried carrots.
great appetite for appetizers.

make an omelet from 5 eggs.
beat the egg whites hard and rub the yolks in advance, then add finely grated cheese about 50 gr + a pinch of salt.
put in the baking tray.
-roll hot with a paper greased with oil.
after cooling it is filled with sheep's cheese (but not so salty) + paprika + pepper.
at the edge put boiled cabanos or sausages and roll tightly.
keep cold.
cut into slices.

1. Peel and wash the potatoes, then boil them with a pinch of salt.
2. Separately, wash the radishes, green onions and dill. Finely chop the onion and greens, and the radishes thinly sliced.
3. Once you can penetrate them with a fork, remove the potatoes and let them cool a bit.
4. Cut the potatoes into cubes and shake them a little in a bowl, until they become creamy and slightly more crushed.
5. Add the potatoes over the rest of the vegetables, crumbled cheese and mix.

6. Match the radish salad with salt and pepper (consider the salt in the cheese!), Then add the olive oil and lemon juice.
7. Serve the radish salad immediately or after leaving it cold.


Yellow bean salad with garlic or, if you want, sheath salad with garlic according to my mother's recipe, it's today's dish I've been thinking about for a few days. Prepared only from a few ingredients, as simple and easy as this salad is, it seems tastier to me and I never miss the opportunity to always ask her to prepare it for me every time I go home to it. "So, simple…?" - she asks me every time, although she knows that most of the time I eat it just like salad. It is good with any kind of green beans, green or yellow, and can be consumed as such, but also as a garnish for almost any steak or fish, being at the same time an extremely fast option as a fasting recipe.

My luck is that I can prepare it at any time because my mother makes sure I don't miss it from the freezer, so if you don't have fresh bean pods to further enhance the taste of this salad, you can use the frozen one as well. . This year I had a rich harvest of yellow beans, so I present a yellow bean salad with garlic from frozen pods which is ready in maximum 20 minutes.


  • 500 gr. pasta yellow beans
  • 2-3 cloves of garlic
  • 3-4 tablespoons of olive oil
  • 1 tablespoon of vinegar
  • ½ dill connection
  • ½ teaspoon salt

Method of preparing yellow bean salad with garlic:

1 If you have fresh yellow beans at hand, wash and remove the stalks and then boil them in salted water for about 15 or 20 minutes. It depends on the pods, so I recommend you try them in time to make them a little crispier. In my case, the pods are already scalded before being frozen and it only takes 5 minutes to boil them a little before putting them in the salad.

2 Prepare a quick sauce of 2-3 cloves of garlic. Grind the garlic well with a little salt in a mortar, gradually add 2-3 tablespoons of olive oil, stirring constantly, and at the end put 1 teaspoon of vinegar and mix well until completely incorporated. A delicious garlic sauce with the appearance of mayonnaise will come out and I guarantee that it won't even be so spicy due to the vinegar that attenuates its spiciness.

3 Chop the dill and drain the pods well from the hot water and then combine them with the pre-prepared sauce. Match the taste of salt and vinegar. According to my taste, vinegar is definitely needed, so I add a teaspoon more. Sometimes a drop of olive oil also works. Balance the taste exactly as you see fit.

4 You can enjoy this yellow bean salad and with the addition of mayonnaise or garlic sauce with yogurt and you can season it just as well with parsley if you like it better. It goes perfectly with your favorite steak and is even tastier cold, if you leave it in the fridge for a few hours to blend all the flavors.

Tomato salad with cucumbers

Tomato salad with green cucumbers, seasoned with dill and served with oil and vinegar dressing

Tomato and cucumber salad.

Tomato and cucumber salad, prepared with bell peppers, onions, Telemea cheese and hot peppers

Baked pepper salad with tomatoes

Baked pepper salad with tomatoes and dressing in oil and vinegar, seasoned with dill

Lentil salad with peppers and tomatoes

Lentil salad with tomatoes, peppers, onions and olives, with dressing of lemon juice and oil

The story of future successes

Hai G & # 33
Much & # 39 pt. words of encouragement.
Today I shout: mobilizationaaaaaaaaaaaa & # 33 And I clench my teeth (I hope) for something compliant.
md-last portion of beof salad + a little cheese + apaaaa
g-2 biscuits
p-omelette with cheese and tomato salad
c-chicken breast in the oven

Yesterday to end the & # 39 & # 39glorious & # 39 & # 39 day: at dinner we had french fries with mayonnaise sauce & # 33

Now I feel more comfortable. I hope it lasts until (at least) Christmas & # 33

The girls. What menus have you thought of for the Holidays?
I want to make turkey meatballs, sarmale. and something sweet. I think a cake. but there's more to it than that. But what ?
Gud dei)

# 12562 appetite

iassy. to be good for your mobilization and to infect us here as well
I drank until now a teapot full of green tea, I make the path to the toilet
of Holidays. I'm still thinking.
I have no traditional where and not for whom. I should bury 20 sarmales, that is, small things
on Friday I go to buy lamb, maybe some rabbits.
and sweet. maybe some cinnabon & # 39s. small things, dough. and rontzaici, cookies
I will think about it. I gather more inspiration
but until then I promised not to crochet anything until then, I hope to keep my promise

genius is hereditary, the secret of art is exercise.

# 12563 fel70

Hello girls & # 33
I woke up one turn at 7. The baby left for school and then I went back to bed. And I woke up at 10. Finished.

So far I have been drinking a coffee, which has completely rebuilt me ​​and I have eaten a & # 39posmag & # 39
That's it. A. sorry and a vase of water.

Today I am friends with the kitchen again, I do some more complicated hale things, a promise. can be considered a training for Christmas what I do. Finally, something for me, a pot today, but I put it in the oven, because it's busy on top.

Consequently, lunch will be with a few tablespoons of bean stew and pickles and in the evening with a few tablespoons of pots and pickles.

Even today, I still have sports for about 2 days and I get involved, because I missed it. And without it, it's clear to me. Relu doesn't move significantly either
Today 's water I think will be compliant & # 33

Iasmy, I keep my fists on the way back & # 33 As for Christmas. I will do everything, I can't lie, they will be made of pork, for the most part, they will also be sweets and cakes, but I hope to taste the limit of them.

Roxa,. if you saw the dwarfs. are some creamy candies & # 33
Did you preserve your eggplant? Or do you take one of those in your bag? I saw that you are a big fan & # 33
I'm going right now to open a bag from the congi, because you made me want it & # 33

Do you like rabbit meat? I only did it once, in the oven, I asked my mother how, but I don't know what I put in it. all I know is that I kept him marinating one night.
Yes, I don't eat, I tasted, I don't say no, instead half is melted after it.

I'm going to prepare lunch because my baby is coming from school.

Edited by fel70, 07 December 2011 - 01:23 PM.

& # 39Some people were made by God, others are drawn from monkeys. It depends on them, they decide what they are in life. & # 39
- Professor, EVZ.

# 12564 SEAndreea

# 12565 Mata-Hali

I'm in a good period of weight loss, in the sense that, I don't know why, my body seems to have regained a balance that had flown in four areas not long ago. That is, if I eat more or nonsense in one day, Relu penalizes me, but with 300-400 g, not with extra pounds. Then if I cut it the next day, it rewards me. finally. And my body looks less swollen, although yesterday, for example, I ate more bread, and smoked fish and caviar and, last but not least, I ate chocolate and apple cake. Not exaggerated, but I ate as much as I needed. I did the bike last night, but only for 30 minutes. I don't know why, even last night I couldn't make it in one piece and I see that even today. Now, as I write to you, I'm in tights and a sports T-shirt. I just got off the bike, after half an hour, and I have to get back as soon as I post this saga, if I wrote it to you & # 33

Yassmi, I enjoy your battle cry and that of any girl who managed to pull after her, on the right path, at least one more girl & # 33 That is the beauty of such a support group. That you give a personal, modest example, "contributing" with your own story of effort and life (This with the contribution is the trademark Appetizing, so I quoted) or that you shout the mobilization like General Cristina, from the beginning or like everyone else the girl who mobilized and did not want to be left alone (see Yassmina now), does not matter. Important is the encouraging effect & # 33
I want you to keep up the good work as you set out to do until Christmas.

FelutzOh, I really like rabbit meat, but not from the forest, but from the farm, not game. Our mother made us rabbit steak in the oven with red sauce with bay leaves, pipette, onion, garlic. park. We ate it with the puree garnish (god, I haven't put my mouth on the puree for many years) and it was delicious & # 33 & # 33 & # 33 Mmmm & # 33
I liked your winter story but your babies and, yes, it reminded me of why I want so many children. Exactly for those unbeatable moments & # 33

knitting needle, I'm glad you're better now, but your word, until you feel 100% remade, it's good to be careful. My opinion is to take a step towards team-building and go to the doctor, according to the schedule. Health first, tealbuilding will be more & # 33

ADRIAN, I see that you are keeping well on the waterline, below. prefix (I violated mine in my attempt to maintain it, but now I am also under, in the parameters that suit me). My opinion is that you are not, in your own way, a greedy (As I am, for example, I mean if I like something a lot, I can't censor myself at the optimal amount and I always eat extra, without having to, just for the pleasure of taste). Come on, you had fun, you started making icons too & # 33 Maybe you're thinking of setting up a business plan related to this passion, especially if you share it & # 33 I'm obsessed with the idea that in life , the recipe for success is to do what you love. If you are forced to work / change, change it, otherwise you will not get anywhere & # 33

appetizing, I think it's very hard for you, who know how to make a lot of sweets and other goodies, to keep your hands behind your back until the holidays. But, I'm not ashamed of your hambit either, so I'm absolutely sure that if you set out to do this, you'll succeed & # 33 -he also distracted the attention and the health problem of his husband, the weather also got worse. it's normal that we're not robocoop like moatza (). This little thing goes like Vitoria Lipan, either good weather or storm & # 33 I'm kind of worse, I like to do the right thing, but I also keep myself happy while doing this & # 33

Roxa, the same happens to me. When I don't pass by here, at least once every 2 days, my concentration and focus on menus, meal times and my purpose disappears in the fog. I get caught up in the whirlwind of everyday problems and. hatzul, at best, keep it from exaggeratedly small quantities. Which is as bad as overeating & # 33

I kiss the other active girls during this period donna, acorn, clotilde, dana, mamialex. the listing is exemplary, not limiting, so don't take it badly if you can't find it & # 33

MD: an orange, fresh pineapple, 1/2 banana, a few strawberries
Lunch: Cabbage salad with a handful of cashews thrown in it and, of course, dill
Dinner: saute green and yellow beans with garlic
G: a sea

I know, I ate a little today, but I did it deliberately, in compensation for the day of Santa Neculai, who pampered me hard & # 33

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Diabetes, diabetics - 247 recipes

Recommended recipes for patients with Diabetes, recipes with a low degree of carbohydrates that can be used to establish the diabetic diet.

Diabetes mellitus is characterized by an accumulation of glucose in the blood (hyperglycemia), with consecutive elimination through urine (glycosuria). To determine the diet of a diabetic, we begin by determining their "tolerance" to carbohydrates. The patient is given a sample regimen containing, for example, 150 g of carbohydrates. After two or three days, glycosuria is measured, collecting urine within 24 hours. and determining the total amount of glucose excreted in the urine (e.g., 30 g), so the patient's tolerance is 120 g of carbohydrates, and the diabetic's calorie need is then determined, depending on occupation, age, sex, etc.

In diabetes, the purpose of the diet is to bring the patient's metabolism as close as possible to normal and to avoid complications, allowing an active life. Raw foods (fruits and vegetables) should not be missing from the daily diet of diabetics, because, in addition to vitamins, they fight acidosis through the alkalizing effect they have.

In hypertensive and obese diabetics, the amount of fat is reduced to 50 in 24 hours.

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