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Papanas preparation recipe
Mix the cheese with the semolina, 50 g sugar, vanilla sugar, egg and flour. Set aside for a few minutes. Put the water to boil in a large saucepan. Melt the butter in a pan, add the breadcrumbs, sugar (25 g ) and fry for about 5 minutes (Caution !!! not to burn) With the hands given with flour, balls are formed from the cheese composition. When the water starts to boil, add the papanasii. a palette and roll in breadcrumbs. They can be served with powdered sugar, jam, chocolate sauce, sweet cream ...