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Pilaf with bird soup, at the Crock-Pot Express Multicooker with pressure cooking

Pilaf with bird soup, at the Crock-Pot Express Multicooker with pressure cooking

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I put in the Crock-Pot Express Multicooker bowl with pressure cooking a chest and two whole poultry legs over which I added two liters of water.

I added a pinch of salt, I put the lid on the closed position, taking care to keep the valve closed.

I turned on the machine on the Poultry program (15 minutes), during which time I took care of cleaning and portioning the vegetables.

When the program ended, I disconnected the appliance from the power, waited 5 minutes and carefully opened the valve to release the steam from inside. When all the steam was released, I opened the lid.

I took out the pieces of meat and transferred them to the frying pan with hot air after previously seasoning them with salt and pepper. I fried them for 10 minutes at 200 degrees Celsius.

We transfer the soup to another bowl so we can measure it. I always put 4 cups of soup in a cup of round / colossal grain rice because as it cools, the rice absorbs all the liquid anyway and will not harden too much.

I finely chopped a small onion and a red bell pepper, and I put the carrot on the small grater.

In the Crock-Pot I put 6 cups of soup and chopped vegetables. I added a cup and a half of rice with large beans, a pinch of salt and a pinch of pepper.

I put the lid on the closed position, I checked that the steam valve was also closed and I turned on the appliance on the Rice / Risotto program (12 minutes at low pressure).

At the end of the time I released the pressure through the steam valve and opened the lid. Even if at the beginning we see on the surface of the rice a large amount of unabsorbed liquid, with a single passage of a paddle through the rice the liquid will be evenly distributed in the bowl and will be quickly incorporated into the rice grains.

I served the rice decorated with green parsley.

I also treated Costel with a poultry pulp from which I made soup and which I fried in a hot air fryer.

Video: Δες πως κάνεις τη τηγανιά να λιώνει στο στόμα (May 2022).