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10 Gadgets to Improve Your Parties

10 Gadgets to Improve Your Parties


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Throw a smooth, savvy soirée with these cool gadgets

Check out these amazing products that will get your party going.

You’ve bought all the snacks. The booze is in the fridge. Your delicious dip is cooking in the oven. You’ve been planning this soirée for weeks, and every detail down to the playlist has been meticulously thought out. Or has it?

You may think you know how to throw a shindig, but a few upgrades in your gadget arsenal could make all of the difference. Planning to play your perfected playlist out of your laptop speakers? Not if you want to hear the tunes over the din of your guests chatting. For less than what your KitchenAid cost you, you can have a booming wireless speaker that will fill any room. Or how about a corkscrew equipped with a digital thermometer, and an iceless wine-chiller to make sure it maintains an exact temperature for the wine connoisseur? And craft brew lovers in your crew will love the stylish mini keg we found, which will keep their brews ice-cold.

Technology exists to simplify our lives, and there is no reason you can't use that to your party-planning advantage. There are a ton of gadgets that could help you and your guests have a good time. We’ve sifted through the "deals" to present some of the most useful (and coolest) high-tech solutions to ensure your next gathering goes off without a hitch. Not only can they help make your soirée go smoothly, these gadgets will make your guests feel completely cared for.

Each one of these tech pieces will give your party a welcomed upgrade; that they’ll impress your friends is just an added bonus.


Want to keep an eye on that pesky new boutique down the street? Set an IFTTT recipe to send you a text each time the owner posts about a store sale on her blog.

Rewarding your customers and social media followers is extremely important. This IFTTT will save Instagram likes to a Google Spreadsheet, so you can find out who is most active with your content -- and reward him with a coupon or special gift.

Bonus: you can also use this IFTTT recipe to keep track of your most popular Instagrams, then rinse and repeat.


Choose a pen you're comfortable with.

"Just like having a top-of-the-line camera won&apost make you a better photographer, simply owning a fancy pen isn&apost going to make your handwriting any better," says Shrack. "In fact, depending on how you write, it may even make it worse." The best pen is one you enjoy writing with𠅊nd one that works well with your particular style of writing, she explains. If you&aposre a lefty, for example, you&aposll want to choose a pen with fast drying ink to avoid smudges. Or, if you&aposre heavy-handed, you&aposll want to avoid fountain pens, since they&aposre prone to blotting with too much pressure. And if you write very quickly, choose something with a fast, steady ink flow—like a gel pen or rollerball pen.


10+ Backyard Cookout Ideas to Spice Up Your Backyard Party

During this good weather, it is perfect to hold a backyard party. Enjoying your quality time and delicious meals and drinks with your family or friends seems to be great to spend the weekend. It is one of the functions of backyard anyway, right? Having a garden or backyard at your house is such a bless that will bring you many benefits. However, the backyard will look boring if you leave it that way or you keep the old decoration for a long time. It will be more fun if you redecorate your backyard for the next backyard party or backyard parties.

There are a lot of backyard cookout ideas that you can try to redecorate and beautify your backyard. You can try some creations to make your backyard looks cooler. For you who are planning to redecorate your garden for the next backyard party, here are some backyard cookout inspirations that you can try.

List Entries:

10. Seven Effortless Steps to Throw The Best Summer Party.

9. 18 Cookout Hacks to Take Summer To The Next Level

8. One of The Best Backyard Party Idea

7. Replacing Plastic Flower Pots with Stone Ones

If plastic flower pots are getting popular nowadays because they are lightweight and colorful, you can use stone flower pots to make your backyard looks anti-mainstream instead. Plastic flower pots are indeed lightweight so that you can easily move them from one spot to another. But natural stone flower pots will bring a warm and natural atmosphere to your backyard, which is really good because backyard is related to nature. In order to handle the heavyweight of the stone flower pots, you can determine the proper size of the plants as well as the location where you will place the pots.
It will be better if you place the stone flower pots near a faucet so that you can easily water the plants. There are various sizes of the pots, you just have to choose the one that is suitable for your plants.

6. Add A Sunbathing Place

If you want to make your backyard as a perfect place to get relaxed, why don’t you try to add a sunbathing place there? For example, you can place a wooden outdoor bed, just like you can see in the picture. The wooden outdoor bed will be a perfect idea to bring a cozy place to enjoy delicious meals and Mocktails during the backyard party. In addition, with the great design, this will bring a contribution to the level of your backyard. If you have budget, you can also add jacuzzi to bring your backyard to the next level!

5. Create A Vertical Garden

If there is an empty wall in your backyard, create a vertical garden instead of leaving it empty. This backyard cookout idea is suitable for both wide walls or small walls. Once you have created the vertical garden, you can add other instruments such as garden chairs. This vertical garden can be a photo background in your backyard. So that you will be able to capture your moments having fun with your family and friends.

4. Place Cactus in the Corners


Not many people prefer to plant cactus in their backyard. It is probably because of the thorns or the stiff shape of cactus. In fact, if you want to truly and carefully look for the shape, cactus can be a decorative plant for your backyard. Place cactus in several corners of your backyard in order to make the area looks more unique and attractive. Moreover, having cactus will not bring you any burdensome anyway. It is easy to take care of the plant. Cactus does not need many waters because this plant tends to live in dry areas. You just need to place it where it can get enough sunlight.
You can also plant cactus directly in the soil or in a flower pot. You just have to make it suitable for the decoration and theme you apply to your backyard.

3. Add Beautiful and Decorative Lanterns

The next backyard cookout idea is suitable for those who love to hold a backyard party at night. Having pretty and decorative lanterns will help you to hold a romantic backyard party at your house. The dim light from the lanterns will bring a warm and romantic touch. When you turn the lanterns at night, your backyard will be shiny and eye-catching. It is also possible that the pretty lanterns will make your backyard as the focal point at your house. Moreover, lanterns are quite affordable or you can create it by yourself. Are you interested to try this idea?

2. Build A Small Gazebo

This idea of redecorating backyard is suitable for spacious backyard. If there are some spaces in your backyard that you can use to build a small gazebo, why do not you try it? The small gazebo will increase the aesthetic value of your beautiful backyard. Later, you can use the gazebo as a place to get relaxed or chat with your family and friends while enjoying the backyard party and cocktails. You are able to build a permanent gazebo or temporary gazebo. For a temporary gazebo, it is usually made from bamboo materials or lightweight wood materials. You can hire a professional to help you build one in your backyard.

Besides unique, a temporary gazebo is quite affordable. It does not need an expensive cost. Moreover, it is also pretty quick to build a temporary gazebo.

1. Decorate the Walls with Photo Frames

If you think that creating a vertical garden is too much work or does not suit your taste, you can hang photo frames to decorate the walls of your backyard instead. It will be better than leaving the walls empty and plain. You can choose your favorite photos or motivational quotes and hang them on your backyard’s walls. In order to make it more beautiful, adjust the colors of the photo frames to the wall paints.

If you want additional decorations, you can combine it with tumblr lights or series of small lanterns and place it around the photo frames. When you turn the lights or lanterns on at night, this decoration will look dramatic and dazzling.
Are you ready to redecorate your garden?


5. Rather than being stuck in their limitations, positive people are energized by their possibilities.

Optimistic people focus on what they can do, not what they can&rsquot do. They are not fooled to think that there is a perfect solution to every problem, and are confident that there are many solutions and possibilities. They are not afraid to attempt new solutions to old problems, rather than spin their wheels expecting things to be different this time. They refuse to be like Charlie Brown expecting that this time Lucy will not pull the football from him!


How-To

Pro chef Rawlston Williams from The Food Sermon and home cook Gabrielle are swapping ingredients and hoping for the best! We set Gabrielle up with all of the supplies she’d need to conjure up Chef Rawlston’s extremely pricey $264 lasagna, while sending her more modest $16 worth of ingredients back the other direction. While Rawlston was using his skills and experience to elevate Gabi’s lasagna recipe, food scientist Rose dialed in to assist our home cook along her way. Watch and find out whose lasagna comes out on top.

Design and usability guru Dan Formosa returns to evaluate and improve upon 5 gadgets designed to help slice, shred, melt and eat cheese. Watch as he tests each gadget, putting them through the gauntlet while commenting on what works, what doesn't, and what he'd do to improve their design.

Why toast your pasta before baking it? How do the ingredients in an aioli work together? Join Epicurious Staff Writer Kendra Vaculin as she answers these questions and more while preparing her Spicy Tomato Tuna Noodle Skillet Casserole recipe. From the benefits of oil packed fish over water packed to picking just the right pasta to prepare, Kendra guides you through each choice, every step of the way. Ready to try this recipe for yourself? Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli Starring Kendra Vaculin.

Who’s ready for a big budget burrito battle? Pro chef Saul Montiel from Cantina Rooftop and home cook Bianca are swapping their recipe ingredients and hoping for the best! We set Bianca up with all of the supplies she’d need to create Chef Saul’s decadent Mar y Tierra Burrito, while sending her modest chicken burrito ingredients back the other direction. While Saul was using his skills and experience to elevate Bianca’s recipe, food scientist Rose dialed in to assist Bianca along her way. How did everything wrap up? Tune in and find out.

Alright, alright, settle down - I see you two laughing back there. Let’s come to attention, sharpen our knives, and act like adults because today we’re learning how to cut every cheese. Join Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, for a crash course on how to impress your entourage with any fromage. From the firm and tangy to the creamy and salty, Anne lays out the best tools and techniques for serving nearly any cheese you could think of.

Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best! We set Emily up with an eye-popping $145 worth of ingredients from chef Bill’s kitchen along with his luxurious lobster mac and cheese recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a more reasonable $10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet. Grab a bottle of ketchup and tune in to find out who came out on top under these mixed up circumstances!

Ready to turn ordinary items from the freezer aisle into super low-cost, high quality meals? Chef Dan Giusti is going to show you how. Watch and learn as Dan prepares 4 dishes, each coming in at under $3 per serving, elevating frozen fruits and veg to unexpected heights.

Professional chef Frank Proto from the Institute of Culinary Education and home cook Lorenzo are swapping materials and hoping for the best! We set Lorenzo up with an eye-popping $162 worth of ingredients from chef Frank’s kitchen along with his mouthwatering chicken wings recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Frank, a much more reasonable $15 worth of ingredients were being given new life and a few augmentations in a quest to elevate regular wings to the sublime. Grab a stack of wet naps and tune in to find out who came out on top under these mixed up circumstances!

Design and usability guru Dan Formosa returns to evaluate and improve upon 5 gadgets designed to help with the most important meal of the day. Watch as he tests each breakfast gadget, putting them through the gauntlet while weighing in on what works, what doesn't, and what he'd do to improve their design.

We challenged chefs of three different skill levels - amateur Stephen, home cook Rinku, and professional chef Danielle Alex - to prepare us their favorite biryani recipe. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which biryani would you choose to eat first?

It’s here - the last video you’ll ever need to make any potato recipe. Join Chef Adrienne Cheatham for a deep dive into the different characteristic and properties of waxy, mealy, and all-purpose potatoes. Which should you pick for the crispiest french fries? What’s the best potato for making a creamy mash? Chef Adrienne will break it all down, giving you the knowledge and confidence you need to be successful in all your potato endeavors.

We challenged chefs of three different skill levels - amateur Stephen, home cook Daniel, and professional chef Danielle Alex - to prepare us their version of that perennial favorite party food, pigs in a blanket. Once each level of chef had presented their pastry-wrapped creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad (looking at you, Stephen’s carrots…) Which little piggy are you staying home with?

Design and usability guru Dan Formosa returns to evaluate and improve upon 5 gadgets designed to improve your home cake baking enterprises. Watch as he tests each gadget, putting them through the gauntlet while weighing in on what works, what doesn't, and what he'd do to improve their design.

Professional chef Saul Montiel and home cook Gabrielle are swapping materials and hoping for the best! We set Gabrielle up with $167 worth of the finest ingredients from chef Saul’s kitchen along with his knockout chicken parmesan recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Saul, $19 worth of ingredients were being given new life and a few augmentations in a quest to improvise a gourmet chicken parm. Grab a slice of garlic bread and tune in to find out who came out on top under these mixed up circumstances!

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10 Ways The Instant Pot Can Improve Your Health

The fact that this single appliance can do the work of seven already has us sold, but it's also got the added bonus of helping us eat healthier. Once you learn how to use all those settings, the Instant Pot makes it insanely easy to throw together a nutritious meal, minus a pile of dirty pots and pans.

Getting home late thanks to a crazy week at work? This kitchen appliance operates on your schedule, so whether you need it to keep your dinner warm until you walk through the door at 9pm or to whip something up in 20 minutes, it's got your back.

It can be tempting to pour yourself a quick bowl of cereal before heading to the office, especially when some healthier breakfast options require time at the stove. But steel cut oats, which can take upwards of 30 minutes to cook normally, can be make in less than 5 in the Instant Pot. Is this thing magic?

The many cooking settings on an Instant Pot allow you to infuse flavor into fresh vegetables in record time, so you'll definitely be down to eat more of them. Fluffy, steamed sweet potatoes and braised kale sound way better than a microwaved bag of frozen peas.

Big cuts of meat can be time consuming and sometimes just downright intimidating to home cooks. But when the press of a button yields fall-off-the-bone lamb shanks or tasty short ribs, the challenge isn't nearly as scary. That means an exciting variety of proteins beyond plain, old chicken breasts.

If you feel some sniffles coming on, this appliance is as good a place to turn as your medicine cabinet. You can easily whip up comforting chicken soup, thick stews and even homemade bone broth at home so you can start feeling better fast.

Thinking ahead about your meals is a key to healthy eating, and this thing is a dream when it comes to making perfect, prepped lunches. Put on a big batch of brown rice or quinoa to use as the base for your meal, then forget about it while you cook other components at the stove.

Greek yogurt, applesauce and hummus seems like perfectly healthy snack ideas on their own, but when you have an appliance on hand that allows you to make them from scratch, you have even more control over what's in them. You can ensure your homemade version it free of added sugars and preservatives.

If you're following this short-term diet plan, you might find yourself endlessly waiting for veggies to roast in the oven in order to fill out your ingredient-restricted meals. Who's got time for that every night for a full month? Luckily, the Instant Pot cuts down cook time and prevents you from getting hangry.

Hard-boiled eggs are great for a quick protein boost, and Instant Pot users have found that they can cook eggs to perfection with literally zero effort. In 20 minutes they emerge perfectly peelable and with no crumbly yolks in sight.

Yes, you can make impressive sweets like chocolate lava cake, key lime pie and cheesecake right in your Instant Pot, and though not all desserts will work, you have the freedom to choose low-fat recipes that don't go overboard on the sugar.


The Broom Groomer is a step-on dustpan with rubber bristles to stop dust and mess sticking to the brush. A simple, but totally effective cleaning gadget.

Do you know any other super useful gadgets to make life easier? Comment with your ideas below!

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Amy Johnson

Amy is a writer who blogs about relationships and lifestyle advice.

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Amy is a writer who blogs about relationships and lifestyle advice.

Trending in Lifestyle

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Last Updated on March 24, 2021


10 Gadgets to Improve Your Parties - Recipes

Design and usability guru Dan Formosa returns to evaluate and improve upon 5 gadgets designed to help perk you up in the morning with a fresh cup of coffee. Watch as he tests each device, putting them through the gauntlet while commenting on what works, what doesn't, and what he'd do to improve their design.

Pro chef Rawlston Williams from The Food Sermon and home cook Gabrielle are swapping ingredients and hoping for the best! We set Gabrielle up with all of the supplies she’d need to conjure up Chef Rawlston’s extremely pricey $264 lasagna, while sending her more modest $16 worth of ingredients back the other direction. While Rawlston was using his skills and experience to elevate Gabi’s lasagna recipe, food scientist Rose dialed in to assist our home cook along her way. Watch and find out whose lasagna comes out on top.

Design and usability guru Dan Formosa returns to evaluate and improve upon 5 gadgets designed to help slice, shred, melt and eat cheese. Watch as he tests each gadget, putting them through the gauntlet while commenting on what works, what doesn't, and what he'd do to improve their design.

Why toast your pasta before baking it? How do the ingredients in an aioli work together? Join Epicurious Staff Writer Kendra Vaculin as she answers these questions and more while preparing her Spicy Tomato Tuna Noodle Skillet Casserole recipe. From the benefits of oil packed fish over water packed to picking just the right pasta to prepare, Kendra guides you through each choice, every step of the way. Ready to try this recipe for yourself? Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli Starring Kendra Vaculin.

Who’s ready for a big budget burrito battle? Pro chef Saul Montiel from Cantina Rooftop and home cook Bianca are swapping their recipe ingredients and hoping for the best! We set Bianca up with all of the supplies she’d need to create Chef Saul’s decadent Mar y Tierra Burrito, while sending her modest chicken burrito ingredients back the other direction. While Saul was using his skills and experience to elevate Bianca’s recipe, food scientist Rose dialed in to assist Bianca along her way. How did everything wrap up? Tune in and find out.

Alright, alright, settle down - I see you two laughing back there. Let’s come to attention, sharpen our knives, and act like adults because today we’re learning how to cut every cheese. Join Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, for a crash course on how to impress your entourage with any fromage. From the firm and tangy to the creamy and salty, Anne lays out the best tools and techniques for serving nearly any cheese you could think of.

Design and usability guru Dan Formosa returns to test and improve upon 5 gadgets designed to help you easily get your daily dose of veggies. Watch as he tests each vegetable kitchen gadget weighing in on what works, what doesn't, and how he'd improve their design.

Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best! We set Emily up with an eye-popping $145 worth of ingredients from chef Bill’s kitchen along with his luxurious lobster mac and cheese recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a more reasonable $10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet. Grab a bottle of ketchup and tune in to find out who came out on top under these mixed up circumstances!

Ready to turn ordinary items from the freezer aisle into super low-cost, high quality meals? Chef Dan Giusti is going to show you how. Watch and learn as Dan prepares 4 dishes, each coming in at under $3 per serving, elevating frozen fruits and veg to unexpected heights.

Design and usability guru Dan Formosa returns to evaluate and improve upon 5 kitchen gadgets designed to help you slice and server your favorite fruit. Watch as he tests each device for effectiveness and ease of use, weighing in on what works, what doesn't, and what he'd do to improve their design.

Professional chef Frank Proto from the Institute of Culinary Education and home cook Lorenzo are swapping materials and hoping for the best! We set Lorenzo up with an eye-popping $162 worth of ingredients from chef Frank’s kitchen along with his mouthwatering chicken wings recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Frank, a much more reasonable $15 worth of ingredients were being given new life and a few augmentations in a quest to elevate regular wings to the sublime. Grab a stack of wet naps and tune in to find out who came out on top under these mixed up circumstances!

Design and usability guru Dan Formosa returns to evaluate and improve upon 5 gadgets designed to help with the most important meal of the day. Watch as he tests each breakfast gadget, putting them through the gauntlet while weighing in on what works, what doesn't, and what he'd do to improve their design.

We challenged chefs of three different skill levels - amateur Stephen, home cook Rinku, and professional chef Danielle Alex - to prepare us their favorite biryani recipe. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which biryani would you choose to eat first?

It’s here - the last video you’ll ever need to make any potato recipe. Join Chef Adrienne Cheatham for a deep dive into the different characteristic and properties of waxy, mealy, and all-purpose potatoes. Which should you pick for the crispiest french fries? What’s the best potato for making a creamy mash? Chef Adrienne will break it all down, giving you the knowledge and confidence you need to be successful in all your potato endeavors.

1 World Trade Center, New York, NY 10007 Tel (212) 286-2860

© 2021 Condé Nast. All rights reserved.
Use of and/or registration on any portion of this site constitutes acceptance of
our User Agreement (updated 1/1/20) and Privacy Policy (updated 1/1/20).
Your California Privacy Rights. Do Not Sell My Personal Information.
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
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20. Fruit and Almond Tart

Fruits are really healthy, and so are almonds, and somebody has kindly created the most delicious recipe with both. It takes 25 minutes to prepare, and an hour to chill.

Ingredients:

  • 1 ½ cups of Multi-Grain crackers, crushed
  • ¼ cup granulated sugar
  • 1 teaspoon of cinnamon
  • ¼ cups of butter, melted
  • 12 ounces reduced-fat cream cheese, softened
  • 1/3 cups of firmly packed brown sugar-flour
  • ¼ cups milk
  • ¼ teaspoon almond extract
  • ½ cup finely chopped almonds (toasted)
  • 3 cups of strawberries, seedless grapes, raspberries, blueberries, bananas, oranges etc.
  • ¼ cup red currant jelly, melted

Directions:

In a bowl, mix the multi-grain crackers, granulated sugar and cinnamon. Next you have to add the butter and mix until combine. Add the dough to a 9 ½ &ndash 10 inch tart pan with a removable button and bake for 8-10 minutes at 350-400 degrees Fahrenheit. Cool completely. Separately, beat cream cheese with brown sugar, milk and almond extract until fluffy.

Add the almonds. This mixture will be put on top of the cooled dough. The last step is to top with fruit and drizzle jelly. Put in the freezer for one hour, and serve.

Source: SnackPicks

I hope you liked our tasty and simple recipes, and we hope you enjoy them on a wonderful afternoon with your family or friends.