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Hedgehog cake

Hedgehog cake

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Put the milk, butter, sugar and cocoa in a saucepan. After the butter has melted, remove from the heat and add the broken chocolate pieces, stirring until it melts, then add the ground walnuts and coconut. Allow to cool, at which point the rum essence is poured.

Meanwhile, prepare the cream according to the instructions on the envelope.

The biscuits are finely chopped with the help of the food processor, they are placed in a large bowl, pouring over them the cooled composition and mixing well.

The composition is placed on a plate and shaped in the shape of a hedgehog. The hedgehog spikes are decorated with a spirit. Spread the cream on the head as well, then draw with the help of pencils to decorate the eyes, nose and mouth.

Tort Arici Pogonici

If you are preparing for the little ones, replace coffee with milk with chocolate.
Break the biscuits into smaller pieces and mix with the other ingredients (honey, cocoa, walnuts, butter, etc.). The composition must have the consistency of that for biscuit salami. If necessary, add milk or coffee. The obtained composition is refrigerated for one hour to blend the flavors.

Meanwhile, prepare the mascarpone cream: the cheese is mixed with sugar, coffee and cocoa for 3 minutes.
Remove the composition from the refrigerator, place on a plate and shape the body of the hedgehog. Put mascarpone cream on top, and then stick the chocolate cereal, which mimics the spikes. His eyes and nose are made of the same grain.

Refrigerate for 2-3 hours.

Good appetite!
It is a simple, tasty and good-looking dessert, ideal for the Easter meal.

Hedges glazed with chocolate they are easy to prepare, so you will only have to stay in the kitchen for about an hour. If you want to spend these minutes with your little one, you can take him with you, in the kitchen. Who knows, good ideas come when you least expect them.

1. Separate the egg whites from the yolks.

2. Beat the egg whites together with the sugar and vanilla sugar until they become foam.

3. Add flour and beaten yolks separately. Mix until you get a homogeneous composition.

4. Pour the composition into muffin tins and put them in the already hot oven.

5. While the countertop is baking, prepare the cream. In a large bowl put the sugar, egg yolks, butter, cocoa, milk, vanilla bean and mix vigorously, while the bowl is put on medium heat. Let the composition boil until it reaches the consistency of a pudding.

6. Allow both the cream and the shapes on the counter to cool.

7. Decorate the shapes with a thick layer of cream so that it has the shape of a hedgehog.

8. Using a mold, make white spikes for hedgehogs.

9. Place the pineapple slices on a plate and place the hedgehogs on them. From the candied cherries, put the nose to the hedgehogs, and from the kiwi cubes, eyes.

Hedges glazed with chocolate they will be better if you leave them in the fridge for half an hour in the fridge.

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Ingredients Cake & # 8222Malaga & # 8221 with rum and raisins:

  • 3 eggs
  • 1 glass of 150 ml of sugar
  • 1/2 cup (same) oil
  • 1 glass (same) + 2 tablespoons flour
  • 1 teaspoon baking powder
  • 300 ml fresh
  • 300 ml milk
  • 1 sachet of vanilla pudding
  • 2 tablespoons rum essence
  • 6 tablespoons sugar
  • 1 teaspoon gelatin granules
  • 100 grams of raisins soaked in rum

Malaga cake preparation with rum and raisins:

For the top, beat whole eggs with a glass of sugar until they form a creamy cream. Add the oil in a thin stream, mixing further, then mix lightly with the flour mixed with the baking powder. Place in a tray covered with baking paper (picture 1) or greased and lined with flour.

From the four egg whites and the 6 tablespoons of sugar beat a firm meringue, which is mixed with ground walnuts (picture 2) and place over the prepared countertop in the tray (picture 3). Put the tray in the preheated oven at 150 degrees, where it is left until the meringue is lightly browned (45 minutes-1 hour) & # 8211 which must be as dry as possible (picture 4). Allow to cool.

For the cream: Gelatin is softened with 1-2 teaspoons of water. Beat the whipped cream, sweeten with a tablespoon of sugar and leave in the fridge:

From the milk, the rest of the sugar and the bag of pudding, boil a thick pudding, which is left to cool at room temperature, mixing periodically to prevent the formation of a puddle on the surface:

When the pudding cools completely, mix, adding a tablespoon at a time and stirring constantly with whipped cream. Add the rum essence and the well drained raisins:

Melt the gelatin on steam, mix with 2-3 tablespoons of cream and then add to the total amount of cream, mixing. Put the cream in the fridge. Carefully remove the top from the paper and cut it in half, lengthwise:

Prepare the icing by melting the chocolate with liquid whipped cream, and glaze the two tops, on top of the meringue:

After the icing hardens, proceed to the assembly of the cake & # 8211 on one of the countertops, over the icing, place all the cream:

Cover with the other top with the icing down, towards the cream:

Sprinkle the top with the syrup obtained from the specified ingredients (I mixed them cold) and garnish with whipped cream, poured with spirit:

Video: HEDGEHOG Cake! Koalipops How To (July 2022).


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