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Herbal Potato Bread Braid Recipe of 16-11-2009 [Updated on 31-08-2018]
Since I got married I have no more time to prepare bread at home; Saturday having a whole day at my disposal I made the bread with olives and I made potato bread for the first time. As the first time in the making of homemade potato bread I made the recipe that I found in the bread book, pizzas and savory pies, choosing to make the braid of potato bread with herbs. The bread was very soft and with a predominant potato flavor.
How to make potato bread
In a bowl, mix the chopped herbs with 50 g of flour, a tablespoon of oil and the water with the dissolved yeast inside.
Mix everything and leave to rest for about 30 minutes.
In the meantime, peel the potatoes, cut them into chunks and boil them in water for about 30 minutes.
Rinse the potatoes while still hot with a potato masher and pour the puree into the bowl with the previously prepared herbal mixture.
Now add the remaining flour and salt and start working the mixture until it forms a soft dough.
Let the mixture rise for 1 hour indoors
After this time, divide the dough into 3 parts, form three cylinders of dough
Join the three loaves and form a large braid with it.
Then place the vtreccia of potato bread with herbs on a baking sheet and let it rise in the heat for 1 hour and a half.
Brush the surface of the bread with a little milk or an egg white.
Then bake the potato bread in a preheated oven at 180 ° and bake for about 30 minutes.