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Mayonnaise ready in 5 minutes

Mayonnaise ready in 5 minutes

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There are many variants of mayonnaise but I found this recipe on Gabriela Cara's blog, I found it very interesting and I decided to try it. It's really ready in a maximum of 5 minutes without being "cut".

  • 1 whole egg;
  • 200 ml. sunflower oil;
  • 1 teaspoon mustard;
  • 1 tablespoon lemon juice;
  • a pinch of salt

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Mayonnaise ready in 5 minutes:

Put the oil in a narrow bowl with high walls. Add the rest of the ingredients.

Place the pin with the knife all the way down, so that we can include the egg under it.

Mix at maximum speed, without lifting.

When the mayonnaise curls come out, we rotate them lightly, without lifting them, until the mayonnaise takes on the desired consistency.

We will get a dense mayonnaise.

Tips sites


From the mentioned quantities you get 200 gr. mayonnaise.

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Do you like fish fingers or so-called fish-fingers? We are big fans of them, and we recommend that you make them from scratch instead of buying them frozen. The end result will undoubtedly be tastier and healthier. As a fish you can choose the cod, which is a white, fleshy fish with few bones.

2. Seafood meatballs

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3. Grilled tofu with rice and green sauce

If you are fasting, one of the most complicated things is meat replacement. You have a miracle ingredient at hand, namely tofu. Well-known for its anti-inflammatory properties, tofu can also be an ingredient to crave. I grilled it and served it with a turmeric rice and a spicy sauce with jalapeno peppers and ginger.

4. Salmon glazed in red sauce

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Delicious ice cream without sugar and without cream ready in 5 minutes!

Sugar-free ice cream ready in a minute! Only from a banana, favorite berries and cocoa, you can get 3 different flavors of ice cream. It is perfect for fasting or for those who can't stand lactose but want a little ice cream. Vegan ice cream without eggs and milk!


-frozen raspberries or strawberries

-frozen berries.


1. Peel the bananas, chop them into slices and put them in the freezer.

2. Prepare ice cream No.1. In a blender add a frozen banana and frozen raspberries or strawberries.

3. Mix in a blender until you get a pink mousse. Turn off the blender and gather the fruit from the walls of the bowl and continue mixing.

4. Transfer the composition to a glass and decorate with raspberries.

5. Prepare ice cream No.2. In a blender add a frozen banana and frozen berries.

6. Mix in a blender until you get a purple mousse. Turn off the blender and gather the fruit from the walls of the bowl and continue mixing.

7. Transfer the composition to a glass and decorate with berries.

8. Prepare ice cream No.3. In a blender add a frozen banana and 2 tablespoons of cocoa powder.

3. Mix in a blender until you get a dark brown mousse. Turn off the blender and gather the fruit from the walls of the bowl and continue mixing.

4. Transfer the composition to a glass and decorate with chocolate pieces.

Homemade mayonnaise recipe: It's ready in 5 minutes!

This is the best, fastest and healthiest version of mayonnaise possible. You no longer need to buy it ready-made and full of preservatives when you can make it in just 3 minutes from the ingredients and utensils that you definitely already have at home. After the simple steps below and taking into account the mentioned trick / tip

Homemade mayonnaise recipe. From the given quantities you get about 200-250 g of mayonnaise.

In a food processor to which you have attached the widest blade, add all the ingredients (except oil). Combine them for 5-10 seconds.

Homemade mayonnaise recipe. While the mixing continues, pour (gradually and slowly) the cold oil (this is the secret of success, if you want it to come out quickly and not to cut the mayonnaise!). It should take about a minute for it to fully incorporate.

When incorporating the oil into the mixture, you should get a thick, dense, yellowish-straw cream. Taste and season.

In a tall glass put the whole egg, lemon juice, salt and mustard.

In another bowl, heat the oil to 70 ° C.

*I have a common thermometer that I gave only 5 euros and I bought it from a Chinese store. It works very well and is extremely useful.

In a bowl put 7-8 ice cubes and cover them with water. We will need for the sudden cooling of the mayonnaise.

Put the vertical mixer in the glass and start mixing, pouring the oil into the wire. DO NOT lift the mixer until you have put all the oil. Then you can make movements from top to bottom to homogenize the composition well.

Remove the mixer from the glass, clean the mayonnaise from it and immerse the mayonnaise glass in the bowl of cold water. Let it cool completely for 2-3 minutes and then the mayonnaise is ready to use.

If you do not like the egg in mayonnaise, you can make an eggless mayonnaise.

Mayonnaise will make eggs (click for video recipe)

Sauce the avocado mayonnaise.

Avocado mayonnaise (click for recipe)

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

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Recipe No.1 & # 8211 Tomato omelette


& # 8211 salami (sausages, bacon or boiled meat)


1. Wash the tomatoes. Cut off the top and remove the core.

2. Cut the salami into small cubes. Arrange a portion of salami in each tomato. Sprinkle with chopped greens.

3. Break one egg into each tomato. Match with salt and ground black pepper. Sprinkle with grated cheese.

4. Arrange the tomatoes on a baking tray and place in the preheated oven at 180 ° C for 10-15 minutes.

Recipe No.2 & # 8211 Apple omelette



1. Put the pan with butter on the fire.

2. Wash and peel the apple. Cut it into slices. Arrange the apple slices in the hot pan. Sprinkle with sugar and cinnamon. Fry the apple slices for a few minutes.

3. Beat the eggs with the milk and salt. Pour the beaten eggs into the pan. Cover with a lid and cook the omelet until ready.

Recipe No.3 & # 8211 Toast with egg



1. Using a glass, cut out a portion of the bread crumbs.

2. Put a pan on the fire and grease it with butter. Fry the bread on one side until golden brown.

3. Turn the bread over and break one egg in the middle of each slice. Sprinkle with salt, ground black pepper and spices to taste.

4. Cover the pan with a lid and cook until the egg is ready.

Recipe No.4 & # 8211 Omelet in the cup


& # 8211 1 pinch of ground black pepper


1. Prepare a suitable cup for the microwave. Break the egg into the cup, pour the milk, add the salt and ground black pepper. If desired, you can add a little bread (broken into small pieces), chopped tomatoes and grated cheese.

2. Cook the omelette in the microwave on moderate heat for 3 minutes.

Recipe No.5 & # 8211 “Lazy” oatmeal


& # 8211 a few tablespoons of oatmeal

& # 8211 1 tablespoon honey (or fruit puree)


1. Prepare a jar with a volume of 0.5 l. Pour into the jar oatmeal, nuts, raisins, flax seeds and yogurt. Close the jar with a lid and shake it.

Garlic butter. Recipe

It is improperly called garlic butter. It's more the other way around. Whatever it is called, it is a spicy, very tasty condiment.


  • 250 g butter
  • 1 large head of garlic
  • 1 small onion
  • 1/2 teaspoon oil
  • 1 bunch of parsley
  • Pepper.

Method of preparation

Allow the butter to soften at room temperature, and the garlic is cleaned, cut in half and the germs are removed from the middle.

Then put the garlic in a metal strainer and place it on a pot of water on the stove. Leave for 5 minutes from the moment the water boils and then set aside.

Put the soft butter and diced butter in the mixer robot, add the onion, garlic and pepper. Mix first a round or two and then add the oil that helps to mix.

Add the parsley and mix to obtain a fine paste. Put in a jar and store in the refrigerator for 24 hours or in the freezer for longer.

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Recipe no.1


-1 tablespoon lemon juice

-2 tablespoons fermented cream.


1. Peel a squash, grate it and squeeze the juice. Then cut it into pieces.

2. Cut the cheese into pieces, just like the apple.

3. Add walnuts, sour cream, lemon juice and mix.

Recipe no.2


-100 g of canned peas

-2 tablespoons mayonnaise or fermented cream.


1. Cut all the ingredients into small pieces.

2. Transfer them to the salad bowl, add the peas and mayonnaise, then mix well.

Why fasting mayonnaise?

Because it is a healthy version of the classic mayonnaise with egg and a lot of oil. This vegan mayonnaise can be used in any preparation just like the classic mayonnaise with egg and vegetable oil, but moreover, you can also use it as a sauce in salads or in a vegetable burger, but also as a spread on bread. It is a simple, light and tasty fasting mayonnaise recipe, made from cashews.

Discover the simplest fasting mayonnaise recipe, a vegan mayonnaise recipe without oil, without sugar and without additives, absolutely delicious. Let's move on to the recipe!

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Here are the recipes and how to prepare:

1. Bruschetta with prosciutto and arugula

  • slices of p & acircine
  • feliat ham
  • mozzarella
  • arugula
  • olive oil
  • garlic
  • parsley
  • salt pepper

For these bruschettas, the slices of prosciutto must be thin, which is why a sausage slicer would be useful. According to Hendi, this modern device will be extremely useful in the kitchen, because you can slice it with bread, cheese, meat, fruits and vegetables.

2. Sandwich with turkey and cottage cheese

  • 2 slices of p & acircine
  • br & acircnză cottage
  • 1 slice of turkey ham
  • tomatoes
  • lettuce

3. Potato chips

4. Muffins with eggs

  • 7 eggs
  • 100 grams of grated cheese
  • 100 grams of ham or sausages
  • 100 grams of chopped vegetables (bell peppers, zucchini, tomatoes, broccoli - all or one of them or any other vegetable you like)
  • 2-3 sprigs of green onions
  • olive oil
  • salt pepper

5. Avocado and egg toast

The avocado fruit is crushed with a fork, mixed with salt and a little lemon juice. Spread the pasta on the slices of bread, and on top put a fried egg in a pan or boiled, cut into slices.

These are the 5 recipes that we recommend, and you can get inspiration from here for more options.

Video: How to Make Mayonnaise. Gordon Ramsay (October 2022).