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Mix the sugar with the butter until well blended (about 5 minutes)
Add vanilla, baking powder and cocoa. Mix
Add flour. Mix.
Put the chocolate and mix with a spoon
Put the composition in the form of muffins. Put a caramel in each muffin. of the 18
Bake 15-20 minutes at 190 C.
Cool the muffins on a grill
Mix the 8 caramels with the milk over low heat, until they melt and form a thick sauce.
Put a teaspoon of sauce over each muffin.
Salted and sticky caramel bars
Ingredients you need:
- 150 g of butter
- a cup of sugar
- a cup and a half of powdered sugar
- half a cup of sour cream
- a tablespoon of vanilla essence
- 3 cups of flour
- 14 caramels
- a quarter cup of milk
- 2 teaspoons of sea salt.
How is it prepared:
Caramel cakes slightly salty are sticky snacks, which the little ones will never get tired of. We will continue to teach you how to prepare salty and sticky caramel bars. Therefore, you will need to preheat the oven to 165 degrees Celsius and line a tray with baking paper or aluminum foil. In a bowl, mix the butter, sugar and powdered sugar with the mixer. When the mixture becomes homogeneous, add the vanilla essence, then sprinkle the flour little by little. You will get a soft and sticky dough that you will have to divide in half. Spread the first half in the pan and refrigerate the other. Put the tray in the preheated oven and leave it for 15 minutes, until it turns golden.
Next, you will need to melt the caramels. Put them in the microwave for 2 minutes to make your work easier. In the same container in which you obtained the thick caramel sauce, mix the cream very well, then put it back in the microwave for another minute. If you do not mix this composition very well, you risk burning when it is baked.
Take the tray of dough out of the oven and pour the sauce you got over it. Spread the caramel very well and level the layer with a spatula. For the next step you have to do, you will have to be more patient, because you will have to crush the cold dough over the caramel sauce, directly in the tray. When you have finished putting the last piece of cold dough, sprinkle two teaspoons of sea salt over it. Put the tray in the oven for another 25-30 minutes. After which caramel cake it has baked and cooled, you can cut it into bars. These are excellent snacks that you can take to work.
Fluffy and delicate, the muffins are to everyone's liking. In this variant, filled with.
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Horns express & # 8211 some incredibly tasty, airy and easy to prepare delicacies!
Do you want to enjoy your family with fresh and delicious homemade croissants? Try this quick recipe and you will get a fragrant dessert that can be served with any drink. The croissants are incredibly tasty, very soft, tender and fragrant. They are filled with cheese and caramels and decorated with sugar and poppy seeds. The horns will please everyone!
-100 g of fresh yeast
-egg, sugar and poppy for decoration
INGREDIENTS FOR FILLING
-cooks to taste (with any taste, except those with cream flavor)
METHOD OF PREPARATION
1. dough. Dissolve the yeast in warm milk. After 15 minutes, combine all the ingredients and knead the dough.
2. Divide the dough into 4 parts and roll each part into a 5 mm thick circle. Divide each circle into 8 triangles.
3. Filling. Place the caramel filling in 16 triangles and the cheese filling in the other triangles. Roll the horns.
4. Grease the pan with butter and place the croissants a short distance apart. Cover them with cling film and let them sit for 30 minutes.
5. Grease the croissants with beaten egg and decorate the croissants with caramels with sugar, and those with cheese filling & # 8211 with poppy seeds. Place the croissants in the preheated oven at 180 degrees for 25 minutes.
6. We recommend that you grease the hot croissants with cold milk to make them softer.
Muffins filled with caramels - Recipes
CHEESECAKE WITH CARAMEL
Say cheese & # 8230 cake! Like in the picture.
You only get one dose
A slice, more precisely
To feel like in a dream.
- 200gr white chocolate
- 400 gr cream cheese
- 600 gr sweet cheese
- 150 gr powdered sugar
- 150 ml sour cream for whipped cream
- 3 eggs
- grind the biscuits with the mixer, melt the butter.
- pour the butter over the biscuits and mixWhat we obtain we spread on the bottom of a tray with detachable walls (diameter 25 cm).
put the whipped cream on the fire, heat it without boiling, then take it off the heat and add the chocolate broken into pieces Let the chocolate dissolve, stirring.
- mix sweet cheese mixed with cream cheese and powdered sugar Add the 2 whole eggs in a row, mix, then gradually add the melted chocolate and mix The cream is spread over the cookie sheet
- Then put in the hot oven for about 30 minutes at 180 degrees, until nicely browned. ATTENTION! After 30 minutes, do not take the cheesecake out of the oven, let it cool inside (because otherwise it will leave a crack).
For the caramel, caramelize the sugar then add the liquid cream, leave it on the fire until the sugar is completely dissolved.
Add the butter, mix until it melts completely and the caramel is ready. It must be left to cool until it reaches the desired consistency, in order to be able to decorate
- Good appetite
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Briose oreo recipes: how to cook briose oreo and the tastiest recipes for chocolate muffins, peach muffins, cereal muffins, mascarpone muffins, broccoli muffins, tuna muffins, pudding muffins, simple muffins to make, quick and fluffy muffins, simple yogurt muffins.
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250g mascarpone or philadelphia 150ml liquid cream 100ml milk 100gr brown sugar 15-20 oreo biscuits (I put 20)
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Banoffee Mini Pies With Oreo
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2 packets of oreo biscuits / 300grm and half a packet of digestive biscuits / 150grm. a box of 300 grm. very good quality cream cheese and 150 gr. melted chocolate
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- 5 packets of oreo biscuits 66 grams - 150 grams of butter - 180 grams of spreadable chocolate (nutella) - 220 grams of ricotta - 50 grams of raw almonds - 50 grams of milk chocolate - 250 ml of liquid cream - half a vanilla stick
Rum essence, Cocoa, Rum cupcakes: 1 + 1/2 cup flour, 2 lg cocoa, 1 lb baking powder, 100 gr melted butter, an egg, 5-6 tablespoons sugar, rum essence, 1/2 cup milk oreo cream: 200 gr butter at room temperature, 200 gr powdered sugar, 5-6 lg milk, 6 crushed oreo biscuits
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Chocolate cookies filled with Oreo cookies
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Oreo cake and peanut butter
Unbaked Cakes, Homemade Cakes, Cakes 400 g oreo biscuits 16 teaspoons butter 200 g peanut butter 125 g powdered sugar 250 g dark chocolate 125 ml liquid cream
Chocolate Pie With Pecan And Oreo Nuts
Pie, Sweets 25 oreo biscuits, crushed 5 tablespoons melted butter 230g caramels 1 cup + 4 tablespoons whipped cream 1 / 4-1 / 2 teaspoon kosher salt 1 cup chopped pecans, fried 2 cups dark chocolate flakes sea salt for finishing
No-bake cupcake with chestnut puree icing
ingredients for the countertop - 12 muffins: - 370 grams of oreo biscuits (8 packs) - 360 grams of wholemeal / digestive / oatmeal biscuits - 80 grams of butter at room temperature - 2 tablespoons of honey. for the icing you need: - 240 grams of cheese.
Water ingredients (tray with a diameter of 23cm): 250g simple biscuits with cocoa 150g melted butter 2 teaspoons gelatin 60ml water 360g cream cheese (I used philadelphia) 300ml liquid cream 1 teaspoon vanilla essence 110g sugar 180g chocolate.
Cheesecake With Orange, Oreo And Aperol Spritz
Sweets, Cheesecake top and edges: oil 300g biscuits oreo 2 tablespoons cocoa 90g butter for the filling: 560g cottage cheese 150g mascarpone 150g sugar icing 300ml liquid cream 2 oranges for spritz jelly: 100ml aperol 230ml prosecco 65ml water.
Sweets, Cheesecake for oreo crust: 250g oreo 2 tablespoons cocoa 75g butter, melted for cream: 2 1/2 sheets of gelatin 560g cream cheese 150g mascarpone 150g sour cream 1 vanilla stick 150g powdered sugar 1 tablespoon rum (optional) for topping : 70g butter 100g sugar.
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Homemade peanut butter CARAMAS - fasting recipe
Fine as satin, gummy and flavorful, caramels are a dessert that reminds us of childhood age and the dear moments spent with parents and grandparents.
In this article we present a unique way to prepare healthy caramels, only from vegetable ingredients.
Homemade caramels with peanut butter
Classic caramels contain milk, butter, condensed milk, sugar, oil and molasses. This recipe does not contain any of these traditional ingredients.
You don't even need a stove or thermometer to cook them. Everything is obtained "cold", And the resulting dessert is as much as possible natural and healthy.
Peanut butter caramels - recipe
From the given quantities results about 9 servings. Adjust the ingredients according to the number of "subscribers".
• 250 g of peanut butter
• 50 g of coconut oil
• 100 ml of maple syrup
• natural vanilla
It is advisable to use a natural, fine peanut butter. But if you want to get the caramels with a crunchy texture, choose an assortment with pieces of peanuts.
You can prepare your own peanut butter, from raw peanuts, fried in the oven tray for a few minutes and mixed in a blender (try this recipe https://lataifas.ro/retete-naturiste/80118/unt-de-arahide-facut-in- house-recipe-of-house-of-2-ingredients /).
Mix the peanut butter with the melted coconut oil and the maple syrup until a homogeneous composition results. Add vanilla to taste and transfer the composition to a tray / square shape with a diameter of 15 x 15 cm. pre-laid with plastic wrap or baking paper (length and width).
Level and place the tray in the freezer and leave the top for a few hours until it becomes solid and can be portioned.
Remove from the pan by pulling on the edges of the foil and cut into small cubes. Store in the refrigerator or freezer.
They are welcome on hot summer days because they have a cooling effect.
Source: Solaris, Peanut butter caramels: https://solarisplant.ro/ro/caramele-cu-unt-de-arahide
* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.
Muffins with chocolate flakes
Whether it's dessert or cooked food, a good recipe that becomes a habit in a family. If you haven't tried them yet, we just tell you that they are a culinary feast. From this stuffed muffins will lose neither the magnificent taste, nor the attractive curves. I had some small chocolate eggs filled with chocolate mousse so I cut them into slices and added them to the dough. Delicious :) Ingredients for 12 pieces: & # 8211 280 g. Today I prepared DUMMY FULLFUL DONUTS, in Italian they are called BOMBOLONI, but in English DONUTS! Muffins are one of the most popular desserts, and the recipes are countless. You can make muffins with chocolate, fruit, vanilla. These chocolate muffins are incredibly tasty!
They are soft, fluffy, moist and stay fresh for a long time. Use cherries, bananas, jam, etc. Special occasions or moments when you want to surprise your loved ones are ideal to try the recipe for delicious muffins. We present you an extraordinary recipe for muffins with bananas and chocolate. They are incredibly tasty and fluffy, combine perfectly with.
These muffins satisfy even the most demanding chocolate lovers.
Melt the butter and leave to cool. Separate eggs. Beat the egg whites with the sugar, add the yolks rubbed with a pinch of salt, melted butter, sour cream, lemon peel, and essence. Mix all ingredients well. At the end, add flour mixed with baking powder. Put the dough in a pos.
Mix the milk with the pudding powder and lemon juice and bring to a boil. When the pudding has thickened, turn off the heat, add the chocolate and stir until it melts. Sugar is added only if needed. Allow the pudding to cool slightly. Place the papers in the muffin tray.
Lay a layer of dough, then place a spoonful of pudding in the middle and cover with another layer of dough.
Bake for 15-20 minutes in the preheated oven.
After cooling, they can be decorated with melted chocolate. The source of this recipe is the culinary blog: truedelights