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Rub the butter at room temperature with the sugar, then add the yolks and yogurt mixed with the baking soda. Add the flour as much as possible, until you get a non-sticky dough, good to spread.
Grease a form with butter, then spread the dough and put it in the oven for 15 minutes.
Meanwhile, wash the apples, clean them and grate them on a large grater. Heat the apples mixed with sugar, cinnamon and butter until the juice decreases.
Remove the top and spread the apples on top, then leave in the oven for another 15 minutes.
Meanwhile, beat the egg whites with a pinch of salt, then add the sugar and lemon juice. Beat until the sugar melts and the egg whites have the consistency of a hard cream. Spread the meringue on top and leave in the oven on low heat for another 10 minutes, until the meringue begins. to dry.