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Grilled turkey rolls

Grilled turkey rolls


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The slices of turkey breast are lightly beaten with a sledgehammer. Season to taste with salt, hot pepper flakes and garlic flakes. Place a slice of cheese, a large basil leaf on each slice of meat and roll tightly.

We put the rolls in a heat-resistant bowl greased with oil and we pour on top eggs beaten well with salt and pepper and in which we incorporated the cream.

Sprinkle with grated Parmesan cheese and bake on medium heat until lightly browned on top.

Serve hot with french fries and iceberg lettuce with tomatoes.


- 1 small box of sliced ​​mushrooms

Cut the chicken into cubes and brown it in a pan in which you added a little butter in the oven for 20 minutes. When the chicken breast is done, add the sour cream and mushrooms. Leave everything in the oven until the sauce becomes thicker. Boil the pasta according to the instructions on the package. Mix the pasta with the chicken breast. Grated cheese should be pressed on top of chicken pasta, for a tastier look and taste. Put the chicken pasta in the oven for 10-12 minutes, until the cheese is melted and acquires a coppery hue.


An original recipe for pumpkin rolls, with filling!

Today we present to you, dear lover of delicious dishes, a great recipe for pumpkin rolls with stuffing, in the oven. It is a very tasty, appetizing and filling dish. The extraordinary snack with tender taste is very simple to prepare, even a novice in the culinary art will do wonderfully. Zucchini can be served at both lunch and dinner. Prepare, test and amaze your dear family with extraordinary delicacies, prepared from the most common ingredients.

INGREDIENTS

& # 8211 400 g of minced chicken

& # 8211 ground black pepper to taste

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Wash the pumpkins, whisk them with a paper towel and remove the ends. Cut the zucchini along, thinly sliced. This is best done with a knife for cleaning vegetables. Match the pumpkin strips with salt.

2. Prepare the filling: clean and wash the onion. Finely chop the onion and mix it with the minced meat in a bowl. Then add the crushed garlic, 30 g of grated cheese, sour cream and season the filling with salt, ground black pepper and oregano to taste. Mix the filling well.

3. Take 1-2 teaspoons of filling and spread it on a strip of zucchini, leaving one end free. Roll the zucchini strip. Proceed similarly with the remaining strips and filling.

4. Take a baking tin, grease it well with vegetable oil and arrange the rolls, vertically, as in the picture below.

5. Grease the remaining cream rolls using a silicone brush. Bake in a preheated oven at 180 ° C for about 30-35 minutes. Baking time depends on each oven.

6. Carefully remove the form from the oven and sprinkle the rolled zucchini with the remaining cheese. And put the delicacy in the oven for 5-7 minutes, until the cheese melts and browns nicely.


Ingredient Andive in ham, au gratin:

  • 3 large endives
  • 1/2 lemon
  • 2 tablespoons sugar
  • 20 grams of butter
  • 3 tablespoons extra virgin olive oil
  • 12 thin slices of cooked ham
  • 1 small onion
  • 250 ml. of milk
  • 1 tablespoon flour, pepper
  • cheese for gratin, butter for greased form

Prepare Andive in ham, au gratin:

What keeps many people from cooking and consuming endive is their bitter taste. Well, hardening the endives with a little sugar, in butter, for only 5 minutes, this unpleasant taste is removed, benefiting only from what is good in this vegetable. Therefore, the endives are cleaned of the outer leaves and with the help of a knife the spine is hollowed out:

Cut each endive lengthwise into 4. Heat 1 tablespoon of extra virgin olive oil in a large skillet and then add 1 small cube of butter. When the butter has melted, put the endives in the pan, sprinkle a little salt and the two tablespoons of sugar:

After about 1 minute (when it starts to sizzle) squeeze over the endives 1/2 lemon:

They cook for about 5 minutes, turning them on all sides. After this time, the endives are removed in a sieve placed on top of a bowl and allowed to drain well, eliminating the bitter juice:

Meanwhile, prepare the bechamel sauce: heat the remaining two tablespoons of extra virgin olive oil, add the finely chopped onion, cook until it becomes glassy and then add the flour:

Quench with warm milk and stir constantly until boiling and thickening the sauce. Set aside and season with salt and pepper:

Grease a heat-resistant dish with butter, pour half of the amount of sauce and place the endive quarters well drained of juice, each wrapped in a slice of prosciutto cotto:

Pour the rest of the sauce over the endives and place on top of the thin slices of cheese:

Place in the preheated oven at 200 degrees for 20 minutes. Here is the ready gratin, well browned on the surface:


Au gratin rolls

Au gratin rolls from: cream cheese, butter, cheese, oil, tomatoes, basil, onion, carrots, salt, pepper, thyme, arugula.

Ingredient:

  • 10 lasagna sheets
  • 300 g cream cheese
  • 1-2 tablespoons butter
  • 100 g of cheese
  • 1 tablespoon oil
  • 6 tomatoes given through a grater
  • basil leaves
  • 1 onion
  • 2 carrots
  • salt
  • pepper
  • thyme
  • 20 arugula salad leaves

Method of preparation:

Chop the onions and carrots and fry them in a pan in oil. After they have softened, add the tomatoes and sprinkle a little thyme and a few basil leaves.

Let it cook for 10 minutes to combine the flavors and season with salt and pepper.

Mix the cream cheese with the butter, half the amount of cheese put on the grater, salt and pepper.

Fry the lasagna sheets in boiling salted water, drain well. Fill each sheet with cheese composition over which you add arugula leaves and roll.

Pour half of the sauce into a pan, then place the filled lasagna rolls. Pour in the rest of the sauce and sprinkle with the remaining cheese.

Bake for 30-35 minutes.

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Grilled turkey rolls - Recipes

Recipes of all kinds, to everyone's taste (I hope!)

Baked eggplant with cheese and tomato sauce

If you ask me about where these baked eggplants with cheese and tomato sauce could come from, I will honestly answer that I have no idea. Sure, if we take a look at Sanda.

Moldovan borscht, recipe from 1868

Documenting myself, these days, for a project that I can't wait to reveal to you (but all in due course, of course!), I came across the recipe for Moldovan borscht from the valley.

Baked pumpkin cream

I admit, I couldn't really let the summer pass without simple and tasty dishes like these excellent baked pumpkins with cream (and cheese and dill, and & # 8230).

Pui à la Kiev, or about the connection between the inventor of cans and Ţarina Elisabeta

Apparently it's simple: the famous chicken breast schnitzel stuffed with butter should be a Ukrainian food, because only the name (pui à la Kiev, God forbid!) Indicates it very clearly. Well, it seems.

Rice salad with fish

At first glance, this (simple) fish salad with rice seems to be just a variant of the smoked fish rice salad recipe that I gave you earlier. But at the first snack we hurry.

Pasta with seafood and mushrooms

The truth is that, if about 20 years ago, let's say, this recipe for pasta with seafood and mushrooms would have been a culmination of the chips, today it has become one at hand.

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Biscuit cake, vanilla cream and ganache

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Escalope with greens, white wine and lemon sauce

I have to tell you from the beginning that this escalope with greens and lemon sauce is designed for beef / veal. But it can certainly be done using slices of.

Turkey rolls with mushroom sauce and brandy

I must admit from the very beginning, I have a weakness for this preparation time (with a special and nostalgic mention for the pastors of Păstorel). And the turkey rolls of.


Rolls with pressed ciolan and baked potatoes

Add a little olive oil and salt and mix.

Bake for 20-25 minutes at 220 degrees Celsius.
When it is ready, sprinkle the grated cheese over the potatoes and set aside.

In a bowl, beat the eggs with salt and pepper. Add the liquid cream
and homogenize the composition.

Pour into the bowl / tray with baked potatoes covered with grated cheese.

Clean the mushrooms and cut them into sticks.

Roll each slice of bacon with a layer of mushrooms.

Place them in the oven dish / tray over the grated cheese.

Bake for 20-25 minutes at 180 degrees or until golden brown
surface.

When ready, sprinkle with freshly chopped parsley.


Turkey rolls stuffed with pickles and bell peppers & # 8211 My husband loves this recipe

When I want to surprise my husband, I prepare turkey rolls for dinner stuffed with pickles and bell peppers. It is his favorite food. You can also try the recipe. It's not complicated at all.

Necessary ingredients:

  • 1.2 kg of turkey legs without skin and bone
  • 2 onions, 8 cloves of garlic
  • 5 tablespoons breadcrumbs, 2 eggs
  • 1 teaspoon oregano
  • 1 teaspoon marjoram, salt and ground black pepper to taste

Ingredients for the filling:

Method of preparation:

We wash the meat and dry it with a paper towel. We give the meat through a medium sieve mincer.

Peel the onion and peel the garlic. Put the onion and garlic in a blender or meat grinder.

Rinse the peppers and dry them with a paper towel. We remove the seeds from the pepper. Cut the peppers into long strips. We also cut the cucumbers into strips. Add to the meat bowl, onion, garlic, breadcrumbs, eggs, oregano, marjoram, salt and pepper. Mix well.

Divide the minced meat mixture into 9 parts, approximately equal. We put each part on a food foil and form a rectangle. Put 2 slices of pepper and 2 slices of pickled cucumber on each meat rectangle.

Using food foil, roll the meat so that it forms a roll. Pass the rolls through the breadcrumbs, then fry them on both sides in a pan with hot oil. The rolls must be half immersed in oil. When we take them out of the pan, we put them on a kitchen towel, so that the excess oil is absorbed.

The rolls can be served both hot and cold. Good appetite and increase cooking!


  • Make it a bowl! I like it over white or brown rice, with a quick cabbage on the side for acidity. Sometimes I add some avocados to my plate, depending on how I balance my macros.
  • Sweet plantains or air cake tostones are also wonderful on the side.
  • Tostadas & # 8211 My eldest daughter loves to make tostadas with melted cheese using leftovers. On some nights we even serve them in taco shells.
  • Stuffed Peppers Picadillo & # 8211 Mix with rice and stuff into the peppers for delicious stuffed peppers!
  • Breakfast Scramble & # 8211 I even mixed the leftovers in the egg mixture and covered it with hot sauce.
  • Make a Taco Bell-style mexi melt by adding picadillo, cheese and pico de gallo.


Rolls au gratin with cream cheese

Rolls au gratin with cream cheese from: cream cheese, butter, cheese, oil, tomatoes, basil, onion, carrots, salt, pepper, thyme, arugula.

Ingredient:

  • 10 lasagna sheets
  • 300 g cream cheese
  • 1-2 tablespoons butter
  • 100 g of cheese
  • 1 tablespoon oil
  • 6 tomatoes given through a grater
  • basil leaves
  • 1 onion
  • 2 carrots
  • salt
  • pepper
  • thyme
  • 20 arugula salad leaves

Method of preparation:

Chop the onions and carrots and fry them in a pan in oil. After they have softened, add the tomatoes and sprinkle a little thyme and a few basil leaves. Let it cook for 10 minutes to combine the flavors and season with salt and pepper.

Mix the cream cheese with the butter, half the amount of cheese put on the grater, salt and pepper to taste.

Fry the lasagna sheets in boiling salted water, drain well. Fill each sheet with cheese composition over which you add arugula leaves and roll.

Pour half of the sauce into a pan, then place the filled lasagna rolls. Pour over the rest of the sauce and sprinkle with the remaining cheese. Bake for 30-35 minutes.



Comments:

  1. Vudoshura

    Nothing serious, I think.

  2. Faro

    Bravo, what suitable words ..., the brilliant idea

  3. Beomann

    I understand this question. It is possible to discuss.

  4. Morold

    Beauty, especially the first photo

  5. Conchobar

    I think you will allow the mistake.

  6. Calchas

    Bravo, what necessary phrase..., a brilliant idea



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