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Capricii cake

Capricii cake


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-Rubber the yolks with salt,a cup of powdered sugar, 2 sachets of vanilla sugar

-added melted butter and rum and vanilla essences, grated lemon peel

- sift the flour and mix it beforehand with the baking powder, then add it to the above composition and mix.

- take a tray (mine is 28x35 cm, but it goes up to 40), cover it with baking paper, put the resulting dough in the middle and spread it with a wet hand or on the whole surface of the tray.

-Put the tray in the preheated oven at 180 * c and leave it to bake for 25 minutes.

-in the meantime beat the 9 egg whites with 1 1/2 cup powdered sugar, and an envelope of vanilla sugar, as for meringues, until the composition becomes hard.


-after removing the tray with the sheet from the oven, leave it to cool, then grease the sheet with the jam and pour the meringue mixture over and sprinkle with coarsely ground walnuts.

- put the tray in the oven cooled to 150 * C and keep it there until the meringue acquires a light golden-brown color.

Be careful that the temperature in the oven does not rise, keep it at 150 degrees, less may be more not.This operation takes about 45 minutes. After which we turn off the fire and let the cake cool together with the oven, possibly even with the door slightly open in the oven, depending on the oven of each one.


The 10 rules to control an angry child. How should & # 8222punishments be & # 8221

Angry child. Mihaela, 13 years old, just found out that she can't go home to her friend. "First you tidy up your room, as you well know you have to and as you promised, remember?" her mother tells her. Mihaela approaches her mother's face. And she starts screaming, "You're the worst mother in the world!" I hate you!!". Then she turns her back, running to her room and slamming the door.

"Ready! So far! You are being punished, miss! ” her mother shouted at her. She remains exhausted, defeated and insecure. He doesn't know if he did it right or not.

Rule: don't provoke your child when he's angry - it's like throwing gas on the fire.

If you are a parent, there are some possibilities that you may have faced such situations, even if you have a younger child. Why do we often end up having screaming matches with our children or, worse, not knowing how to proceed better, when there is a nervous and angry outburst of the child?

The way you manage those few minutes when a conflict breaks out between you and your child are decisive not only for what will follow, but also for his education and for your relationship.

Angry child. Find out from empoweringparents.com specialists what are the 10 rules with which you can manage to control your angry child (and, obviously, irrational while he is angry) even in those moments of crisis.


Searched words "meringues"

Beat the egg whites well with a pinch of salt until they become hard. Add the sugar and continue beating until it melts.

Separate the yolks from the whites. Beat the egg whites with the mixer and add the sugar and baking powder. Mix the yolks

First grease the forms with butter and line them with flour. Beat the egg whites with a pinch of salt to the consistency of a meringue. Separated

Mix the yolks and mix with the whipped cream, sugar, vanilla and milk. In a higher saucepan, melt the sugar

Separate the egg whites from the yolks. The egg whites are mixed with a pinch of salt, then with 6 tablespoons of sugar, until we get a meringue. yolks

There are many recipes posted on the internet, but unfortunately not all sources are safe. I tried some time ago

The egg whites are placed in a very clean bowl (without any fat). Add about 1/3 of the amount of sugar and beat with a whisk

Preheat the oven to 130⁰C. Cover 2 trays with a baking sheet. Place the egg whites in a large, clean bowl and beat with a mixer.

Preheat the oven to 130⁰C. Cover 2 trays with a baking sheet. Place the egg whites in a large, clean bowl and beat with a mixer.

For the poppy crust: Mix in a bowl flour with salt and poppy seeds. Separately mix the egg with the sugar and melted butter until smooth,

Preheat the oven to 90C and line 2 trays with baking paper. Put the sugar, egg whites and vanilla in a bowl on a steam bath

Separate the egg whites from the yolks. The egg whites are mixed with a pinch of salt. then with half the amount of sugar until it hardens

Mix the eggs & icirc together with the sugar. Add the oil and lukewarm milk, then with a fork, fry and add

Top: Beat the egg whites with the sugar, meanwhile mix the baking powder with flour and cocoa, gradually add the yolks,

Beat the egg whites with a little salt and when the foam starts to form, gradually add the sugar until the foam starts to harden, add

Wash and cut the nectarines into small cubes, separate the egg white from the yolk. The egg whites are beaten hard, like meringues, with sugar, powder

Mix the egg whites with a pinch of salt and lemon juice. When the egg whites begin to harden, add the sugar, a little


PR on pate

Prefera Foods relaunches the premium brand of canned products, Caprices and Delights. The new Caprices and Delights comes with a new image both in terms of packaging design and product recipes.

Caprices and Delights means clean canned food and is addressed to informed and demanding consumers, who want clean, handy food but who offer them something extra, a boost of confidence and good taste.

The Capricii si Delicii portfolio includes liver pâtés, vegetable pâtés made from sunflower seeds, zacusca - products with new recipes, from which E's, preservatives, taste enhancers and dyes have been eliminated, in order to offer consumers truly a healthy meal.

The pate portfolio is structured in Gama Pate Gourmet with 45% liver integral (Pork Pate 115g, 145g, 180g Chicken Pate 115g, 145g, 180g Duck Pate 115g, 180g, Goose Pate 115g, 180g and Turkey Pate 115g, 180g) with an intense taste and Range Doublet with 45% liver, a fine mixture between chicken liver and turkey, chicken and duck or chicken and goose.

The new products are fine and filling, and the packaging keeps the concept of "clean" and transmits the attributes of the new products, uncompromising food.


Boyar cookbook - 200 sought-after recipes for dishes, cakes and other household chores

In the Romanian publishing house, the first book of ordered dishes seems to be 200 recipes sought after for dishes, cakes and other household chores, published in Iasi in 1841, at Cantora Foii Satesti, whose authors - we suspect rank boyars - are hidden under the initials KN and MK, we don't know if out of shyness in the industry or out of disregard for their unusual courage as men.

Product published in 2007 at Vremea and available on Elefant.ro
Author: Mihail Kogalniceanu, Kostache Negruzzi
Price: 11.45 lei

Herbalife Nutrition invites you on a culinary journey through Europe.

Presentation

In the Romanian publishing house, the first book of ordered dishes seems to be 200 sought-after recipes for dishes, cakes and other household chores, published in Iasi in 1841, at Cantora Foii Satesti, whose authors & ndash we suspect rank boyars & ndash are hidden under the initials KN and MK, we don't know if out of shyness in the industry or out of disregard for their unusual courage as men. But at least the identity of one of them does not remain obscure for a long time to fellow reading enthusiasts, because Mihail Kogalniceanu secretly admits to being one of the signatories, feet all the rules received by the assembly and the custom of the land, will make a terrible revolution in all of Moldova in the form of making friganele and dumplings & ldquo. But much more interesting is the specification (almost prophetic) that follows, regarding the fate of the said book, namely that it will bring the authors & bdquocea greater reputation among cooks & ldquo, the future recognizing them, without a doubt to the culinary arts in Moldova & ldquo.

Constantin (Costache) Negruzzi (1808, Trifestii Vechi, Iaşi County & ndash August 24, 1868, Iasi) was a Romanian politician, writer and translator from the Pasoptist period. Among his works are & bdquoAprodul Purice & ldquo (poems), & bdquoPadatele tineretilor & ldquo, & bdquoAmintiri din junete & ldquo.

First page photos: Romanian food , Shutterstock


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