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Dessert cake 3 years of Chefs

Dessert cake 3 years of Chefs

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It's been 3 years since I met beautiful, hardworking and welcoming people! Thank you "Chef", thank you dear chefs! :)

  • 400 ml fresh
  • 200 g yogurt
  • 2 lg sugar
  • 1 small jar of cherry jam
  • 1 small jar of peach jam
  • 1 sachet of gelatin sheets
  • 200 ml of milk
  • 36 biscuits
  • stellate
  • Chocolate

Servings: 1

Preparation time: less than 90 minutes

RECIPE PREPARATION Dessert cake 3 years by Chef:

We soak the jelly.

Whip the whipped cream with the sugar and yogurt.

Melt the gelatin and add it over the whipped cream, mixing.

Put half of the whipped cream in a bowl and add the peach jam and mix well.

We mix the other half of the cream with the cherries from the jam.

Mix the cherry jam syrup with the milk.

We cut about 3 cm from the biscuits.

We syrup the biscuits and line the tray.

Put the cream with cherry jam, biscuits and cream with peach jam.

Put the cake in the fridge overnight or at least 4 hours.

I decorated my imagination.

Good appetite!

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