Marinated Tomato Basil Salad

You'll be eating this all summer long

Photo courtesy of Seasonal Cravings

This salad is full of fresh flavor and can be eaten in so many ways — as a side dish or as a topping for chicken, beef or fish.

Recipe courtesy of Seasonal Cravings

5 m

(prepare time)

1 m

(cook time)

Ingredients

• 3 Cups grape and cherry tomatoes, sliced
• 3 Tablespoons avocado oil (or olive oil)
• 1 Tablespoon coconut vinegar balsamic style (or regular balsamic vinegar)
• 1/4 Teaspoon dried oregano
• 1/4 Teaspoon salt
• 3 Tablespoons chopped basil

Nutritional Facts

Servings4

Calories Per Serving199

Folate equivalent (total)23µg6%

• one bunch Basil, rinsed/leaves taken off of stem
• 1/2 bunch Parsley, rinsed/ leaves taken off of stems
• 6 large tomatoes, diced large
• pinch salt/pepper, tossed in
• 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
• 1/4 cup apple cider vinegar, poured in bowl
• 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.

• one bunch Basil, rinsed/leaves taken off of stem
• 1/2 bunch Parsley, rinsed/ leaves taken off of stems
• 6 large tomatoes, diced large
• pinch salt/pepper, tossed in
• 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
• 1/4 cup apple cider vinegar, poured in bowl
• 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.

• one bunch Basil, rinsed/leaves taken off of stem
• 1/2 bunch Parsley, rinsed/ leaves taken off of stems
• 6 large tomatoes, diced large
• pinch salt/pepper, tossed in
• 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
• 1/4 cup apple cider vinegar, poured in bowl
• 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.

• one bunch Basil, rinsed/leaves taken off of stem
• 1/2 bunch Parsley, rinsed/ leaves taken off of stems
• 6 large tomatoes, diced large
• pinch salt/pepper, tossed in
• 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
• 1/4 cup apple cider vinegar, poured in bowl
• 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.

• one bunch Basil, rinsed/leaves taken off of stem
• 1/2 bunch Parsley, rinsed/ leaves taken off of stems
• 6 large tomatoes, diced large
• pinch salt/pepper, tossed in
• 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
• 1/4 cup apple cider vinegar, poured in bowl
• 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.

• one bunch Basil, rinsed/leaves taken off of stem
• 1/2 bunch Parsley, rinsed/ leaves taken off of stems
• 6 large tomatoes, diced large
• pinch salt/pepper, tossed in
• 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
• 1/4 cup apple cider vinegar, poured in bowl
• 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.

• one bunch Basil, rinsed/leaves taken off of stem
• 1/2 bunch Parsley, rinsed/ leaves taken off of stems
• 6 large tomatoes, diced large
• pinch salt/pepper, tossed in
• 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
• 1/4 cup apple cider vinegar, poured in bowl
• 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.

• one bunch Basil, rinsed/leaves taken off of stem
• 1/2 bunch Parsley, rinsed/ leaves taken off of stems
• 6 large tomatoes, diced large
• pinch salt/pepper, tossed in
• 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
• 1/4 cup apple cider vinegar, poured in bowl
• 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.

• one bunch Basil, rinsed/leaves taken off of stem
• 1/2 bunch Parsley, rinsed/ leaves taken off of stems
• 6 large tomatoes, diced large
• pinch salt/pepper, tossed in
• 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
• 1/4 cup apple cider vinegar, poured in bowl
• 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.

• one bunch Basil, rinsed/leaves taken off of stem
• 1/2 bunch Parsley, rinsed/ leaves taken off of stems
• 6 large tomatoes, diced large
• pinch salt/pepper, tossed in
• 1/2 cup infused Extra virgin olive oil with herbs, poured in bowl
• 1/4 cup apple cider vinegar, poured in bowl
• 4 small cloves of garlic, soaked in olive oil -flatten and chopped with a knife

Here are some easy how-to steps to infuse your own Extra Virgin Olive oil and save a ton of money. Store-bought infused olive oil can cost upwards of $18.00.