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These adorable little potato cakes are the perfect St Paddy’s Day appetizer
These hearty potato cakes come together in minutes, and when adorned with smoked salmon, make a wonderful appetizer.
This recipe is courtesy of Food Network.
Ingredients
- 3 eggs
- 1/2 Cup whole milk
- 2 scallions, finely sliced
- 2 Tablespoons olive oil
- 3/4 Cups potato flakes
- 1/4 Cup all-purpose flour
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon lemon juice
- 10 Ounces smoked salmon
- Small bunch of dill
- Salt
- Black pepper
