For the top, mix the yolks with 80 g of sugar, gradually add the oil, water and flour mixed with the previously sifted cocoa. Beat the egg whites with a pinch of salt, then add the sugar and mix for 2-3 minutes. the composition of the yolks and mix slowly from top to bottom being very careful not to let it.
The traveler in me always loves finding restaurants in unexpected places. My favorite find of the past few months? The Village at Grand Traverse Commons. This historic building in Traverse City, Michigan, is a mental hospital turned retail and dining destination. Sound, er, interesting? Its past is most certainly that, but the beauty is captivating.
Salmon skewers with pink pepper recipe by del 22-07-2016 Updated 22-07-2016 The salmon skewers with pink pepper are another recipe taken from & 34; Misya's 2 & 34; menus. Light and tasty, quick and easy to make, accompanied by a nice salad they are a perfect second fish dish for summer.
The breast is portioned into 8 slices as for snitel. On each slice of breast put a slice of ham and a piece of telemea, then fold in half (as you fold a sheet in half), sprinkle with chicken seasoning and fold in aluminum foil. formed on a hot grill pan for about 7 minutes on each side.
Fruit Baskets Recipe of 04-05-2018 Updated 04-05-2018 The fruit baskets are colorful single-portion sweets! Composed of a base of shortcrust pastry and covered with a soft custard, they are finally garnished with pieces of fresh fruit. Perfect for a buffet, a party or even for a snack, these cute fruit cakes will tempt even the little ones to taste.
Ingredients1 pound dark sweet cherries (fresh or frozen work great — just make sure they’re pitted)1 cup sugarDirectionsIn a small saucepan over high heat, combine the ingredients with 2 cups water and stir. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 20 minutes, or until the mixture thickens and reduces by about half.